Fresh Coconut Juice Direct Extraction with Sterile Process Coconut Milk

Product Description

product name	coconut milk	expiration date	24 months
class	food grade	component content	99%
date of manufacture	Latest date	Transport Package	25kg/Drum

Coconut cream (in English: Coconut Cream, in Malay: Santan, in Filipino: Gata) is a high-concentration plant-based milk extracted from the flesh of mature coconuts. It is a milky liquid with a pale color and a rich coconut flavor. It is an indispensable core ingredient in the culinary cultures of Southeast Asia, South Asia, and Pacific island nations, and is hailed as "the white gold of Southeast Asia."
Core components: Coconut meat fat (80% is saturated fatty acid, with lauric acid accounting for more than 50%), protein, carbohydrates, dietary fiber
Key minerals: Potassium, magnesium, calcium, phosphorus, etc., similar to the components of human intracellular fluid
Vitamins: Vitamin C, E, B vitamins, etc.
Special components: Lauric acid (with natural antibacterial effect), medium-chain triglycerides (MCTs, easily absorbed by the body and converted into energy)

1.Culinary field:
Southeast Asian famous dishes: Curry (Green Curry from Thailand, Yellow Curry from Malaysia), Tom Yum Soup, Coconut Rice (Nasi Lemak), Satay Sauce
Chinese innovative dishes: Coconut Chicken, Coconut Milk Rice Pudding, Coconut Sticky Rice
Western cuisine: Cream Mushroom Soup, Italian White Sauce, Roasted Vegetable Dip (as a substitute for dairy products)
2.Dessert baking:
Classic desserts: Coconut pudding, Mango sticky rice, Kaffir cake, Coconut-flavored ice cream
Baking applications: Replace butter for making cakes and cookies, enhance moisture and coconut flavor
Drink preparation: Coconut-flavored latte, Pineapple coconut smoothie, Coconut milkshake, Tropical-themed special drinks
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