Wholesale High-Protein Nutritional Skimmed Milk Powder Low-Fat

Product Description

Skimmed milk powder is the product obtained by removing both water and almost all the milk fatfrom fresh, pasteurized milk.

• Fat Content: Very low, typically less than 1.5% (and often below 1%).

• Process: The milk is first separated into cream and skim milk. The skim milk (the fat-free part) is then pasteurized and spray-dried into a powder.

• Key Difference from Full Cream Milk Powder: The defining difference is the absence of milk fat. This makes it lower in calories and gives it a much longer shelf life, as fat is the component most prone to spoilage (rancidity).

Skimmed milk powder is a powdered product made from milk alone, with or without the addition of food nutrient fortifiers, through skimming, concentration and drying. It has a protein content of no less than 34% of non-fat milk solids and a fat content of no more than 2.0%. It is suitable for obese people who need to supplement nutrition to drink. Skimmed milk powder, due to its low fat content, is easy to store and less prone to oxidation, making it the best raw material for making cookies, pastries, ice cream and other foods. Skimmed milk powder is beneficial for the elderly, infants with indigestion, as well as patients with diarrhea, gallbladder disorders, hyperlipidemia, chronic pancreatitis and other conditions.
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