| packing specification |
25KG |
content of effective elements |
99% |
Scope of application |
raw material |
| exterior |
Powder or crystal |
method of application |
Direct addition |
storage method |
A cool and dry place |
| storage condition |
Shady, dry and well-ventilated |
announcements |
keep out of the sun |
usage amount |
Add according to production requirements |
Skimmed milk powder is a dairy product made from fresh cow's milk through processes of fat removal, sterilization, concentration, and spray drying. Its core feature is extremely low fat content.
The fat content should be ≤ 1.5g/100g, significantly reducing calories while retaining most of the proteins, lactose, calcium, phosphorus, and vitamins in cow's milk, which are the core nutrients.
It has a mild taste and a slightly inferior milk flavor compared to full-fat milk powder. It is suitable for obese individuals, people with high blood lipids, people with cardiovascular diseases, and those who need to control fat intake for daily consumption; it can also be used for baking, making yogurt, pairing with coffee or oatmeal.
The uses of skimmed milk powder are as follows:
1. Direct drinking: Mix with warm water and drink. It is suitable for people who need to control fat and calorie intake to supplement proteins, calcium, etc. on a daily basis.
2. Baking and cooking: Used for making bread, cakes, cookies, yogurt, pudding, smoothies, etc. It can add a milk flavor without causing excessive fat burden.
3. Food pairing: Consumed with coffee, oatmeal, grains, etc. to enhance flavor and nutritional density.
4. Food industry raw materials: Used as raw materials for low-fat dairy products, meal replacement powders, infant formula milk powder (low-fat section), etc.
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