High Activity, Empower Food Texture Upgrade Wheat Protein

• Customization: Available
• CAS No.: 8002-80-0
• Packaging Material: Paper
• Model NO.: 99%
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Loading Port: Xingang Port
• Delivery: Within 7 Days After Received The Order
• Payment: 50% Tt in Advance, 50% Tt Against Copy Bl
• Grade: Food Grade
• Transport Package: 25kg/Drum
• Specification: 99%
• Trademark: TJCJG
• Origin: Chinese Mainland
• Production Capacity: 5000mt/Month

Product Description

product name	wheat protein	specification	25kg
date of manufacture	Latest date	Storage Method	Normal
Nutrient Composition	Protein	effective constituent	99%

The product possesses key characteristics such as strong viscoelasticity, high water absorption capacity (150%-200%), thermal stability, and emulsifying properties. When exposed to water, it can form a three-dimensional gluten network, effectively enhancing the structural stability, water retention capacity and taste of food. Additionally, it contains 15 essential amino acids for the human body, is low in fat and cholesterol, non-genetically modified, and free from chemical additives. It complies with the trend of clean-label food products.

The mainstream products are available in various specifications such as standard grade, high activity grade, hydrolyzed type, and separated type. They can be customized as per requirements and are widely used in three core fields: baking foods (bread, noodles, pizza, enhancing elasticity, improving fluffiness and cooking resistance), meat products (sausages, meatballs, maintaining moisture and oil content, improving tenderness), and plant-based vegetarian foods (vegan meat, vegan seafood, simulating the chewing sensation of meat). They can also be used as high-end aquatic products/pet food protein sources, cosmetic moisturizing and repair raw materials, and protein supplements for health products.
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