Spot Supplies Baking Sweetener for Solid Beverages Erythritol

Product Description

Erythritol is a naturally occurring sugar alcohol (polyol).
· Source: In nature, it exists in trace amounts in some fruits (such as watermelon, pear, and grape) and fermented foods (such as soy sauce and wine). Currently, it is mainly produced on a large scale through the fermentation of starch from corn, wheat, and other sources by microorganisms (yeast).
· Core characteristics:
· Sweetness: Approximately 60-70% of that of sucrose.
· Calories: Virtually zero calories (about 0.24 kcal/g, not metabolized by the human body, and most is directly excreted).
· Taste: Has a cooling sensation (dissolution absorbs heat), pure sweetness, close to that of sucrose, and no bitter or metallic aftertaste.
· GI value (Glycemic Index): 0, does not participate in blood sugar metabolism, making it an ideal choice for diabetics and those controlling their sugar intake.

Erythritol, due to its outstanding properties, is widely used in various health foods and beverages. 
· Beverages: Zero-sugar/zero-calorie sodas, tea drinks, sports drinks.
· Baking: Ideal for making low-sugar/sugar-free cakes, cookies, and chocolates (note that it cannot undergo the Maillard reaction to brown like sucrose and does not provide a moist texture).
· Confectionery: An ideal sweetener for sugar-free chewing gum, mints, and hard candies.
· Daily seasoning: Can be used as a table sugar substitute directly in coffee, tea, yogurt, etc.
· Compound sugar substitutes: Often combined with natural sweeteners with higher sweetness (such as stevia and monk fruit extract) to balance the sweetness curve and cost.
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