Chitosan is obtained by deacetylation of chitin that exists widely in nature. The chemical name is polyglucosamine (1-4)-2-amino-B-D glucose. This natural polymer has biofunctionality and compatibility. Excellent properties such as sex, blood compatibility, safety, and microbial degradability are widely concerned by all walks of life, and are widely used in many fields such as medicine, food, chemical industry, cosmetics, water treatment, metal extraction and recovery, biochemical and biomedical engineering, etc. Research has made significant progress. For patients, there have been research reports on the effect of chitosan on lowering blood fat and blood sugar.
1.Gut-Health Supplements: Ideal for digestive wellness capsules, prebiotic powder blends, and gut-support tablets. Its high water solubility ensures uniform dispersion in supplement matrices, blending smoothly with probiotics (boosting gut flora synergy), inulin, or fennel extract-no strong taste, perfect for brands making gentle, daily supplements targeting digestive balance and gut comfort.
2.Functional Fortified Foods: Works in creamy yogurt, low-sugar breakfast smoothies, and fortified plant-based milks. It integrates into food systems without altering texture (retaining creaminess or smoothness) and withstands 120°C mild processing, while its neutral flavor complements dairy, fruit, or nutty notes-great for creating clean-label foods that add gut-support benefits to everyday diets.
3.Personal Care Products: Suitable for gentle moisturizing lotions, hydrating serums, and mild facial cleansers. Its biocompatibility and moisture-retention properties blend seamlessly with hyaluronic acid, aloe vera, or glycerin, enhancing skin hydration without irritation-perfect for formulators developing skincare products for sensitive skin, aligning with demand for natural, gentle personal care ingredients.
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