| product standard |
25KG |
product feature |
From powder to crystal |
expiration date |
24 months |
| method of application |
Add in the prescribed amount |
usage amount |
Add in accordance with the production quantity specified. |
matters need attention |
Sealed and protected from light |
| Storage method |
In a sealed, dry and cool place |
CAS Number |
56-12-2 |
molecular formula |
C4H9NO2 |
γ-Aminobutyric acid (GABA), a plant extract, has the CAS number 56-12-2 and the molecular formula C4H9NO2 with a molecular weight of 103.12. This product is extracted from natural plants and is a high-quality food-grade raw material. It has good water solubility, small molecules that are easily absorbed, and possesses natural active properties. It is a compliant new food raw material and is widely used as an ingredient in various health food products. It is safe, mild, free from additives and dependencies, and has stable quality.
1. Core application in the food and beverage industry: As a functional ingredient, it is widely added to sugar-free beverages, probiotic drinks, plant protein drinks, solid drinks, meal replacement powders, and cereal mixtures, serving as a high-quality plant-based active ingredient for healthy beverages.
2. Application in leisure and baking foods: Added to various leisure foods such as pastries, cookies, candies, jelly, chocolate, and puffed snacks, it enhances the nutritional functionality of the food and meets the requirements of health food research and development.
3. Dietary nutrition supplement category: Used in various nutritional meal replacements, dietary supplements, tablet candies, etc., as an amino acid-based nutritional fortification raw material, it complies with the requirements for dietary nutrition supplementation.
4. Other food processing applications: Can be used in dairy products, soy products, fermented foods, etc. The raw material compatibility is good, it is easy to dissolve without impurities, does not change the flavor and properties of the food itself, and is suitable for various food production processes.
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