Food Ingredient/Supplements Isolate Soybean Protein for Health/Soy Isolate Protein

• CAS No.: 9010-10-0
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: 99%
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Loading Port: Xingang Port
• Delivery: Within 7 Days After Received The Order
• Payment: 50% Tt in Advance, 50% Tt Against Copy Bl
• Grade: Food Grade
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: TJCJG
• Origin: Chinese Mainland
• Production Capacity: 5000mt/Mouth

Product Description

Soybean protein isolate is a high-protein low-calorie meal supplement. It is made from dehulled and defatted soybean meal by removing most of the fats and carbohydrates, the protein content is more than 90%. Therefore, Soybean protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. It is one of the very good natural food nutrition nnhancers, mainly used in the foods industry, such as salad dressings, meat products, cheeses, desserts, infant formulas, breads etc.

Main application fields:
A. Meat product processing (the largest traditional market)
B. Plant-based Foods (The Fast-Growing Market)
C. Nutritional and Health Food
D. Beverage and Dairy Product Substitution
E. Baking and Bread Products
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