| product name |
guar gum |
product grade |
food grade |
product specification |
25kg |
| content of effective elements |
99% |
bases |
guar gum |
packing specification |
25kg |
| Scope of application |
food thickening agent |
announcements |
Store in a cool and dry place |
expiration date |
24 months |
Guar gum is a natural galactomannan extracted from the germ of guar beans. It is an efficient thickening agent and stabilizer. It is naturally sourced, low in cost, highly adaptable, and widely used in the food, industrial, and cosmetic industries. It is one of the most popular natural colloids worldwide.
The main applications of guar gum
1. In the food industry: As a thickening agent and stabilizer, it is used in baked goods (to enhance elasticity), meat products (to retain moisture and maintain tenderness), beverages (to prevent stratification), sauces (to improve clinginess), ice cream (to improve resistance to melting), etc. It is the preferred raw material for clean-label formulations.
2. In the industrial field: It is used as a mud thickener in oil drilling, as a strength enhancer in the paper industry, as a pulp stabilizer in textile printing and dyeing, and can also be used as a flocculant in water treatment.
3. In the cosmetics field: Cationic guar gum is commonly used in shampoos and conditioners, which can adsorb on the surface of hair, reducing static electricity and enhancing softness; Hydroxypropyl guar gum can be used in creams and lotions, improving skin feel and stability.
4. In the feed industry: As a binder and dietary fiber, it enhances the molding properties of feed and the intestinal health of animals.
may i know your whatsapp?then we can add your whatsapp and mail to discuss this business with you
){kind=link}