Carrageenan Semi-Refined Kappa 120 Mesh Food Thickener for Soft Candy, Pudding, Meat Product

Product Description

Model NO.

CA-004

EINECS

/

Nutritional Value

Nutritional

Certification

ISO, FDA, HACCP

Packaging Material

Paper

Storage Method

Normal

Shelf Life

>12 Months

Transport Package

25 Kg/Bag

Specification

25 kg/bag

Trademark

Gelken

CARRAGEENAN
They can be divided into K type (Kappa), l type (lota), and L type (Lambda)
Carrageenan is a white powder, odorless or slightly odorous with a sticky and slippery taste, dissolved inabout 80° water, forming a viscous, transparent or slightly milky easy-flowing solution. The solution of boilingwith 30 times water for 10min cools to form a colloid. The viscosity of the combination with water increasesand the emulsification effect is reacted with the protein, so that the emulsion is stable
Carrageenan is a hydrophilic colloid extracted from some red algae seaweeds, and its chemical structure iscalcium, potassium, sodium, and ammonium salts of polysaccharide sulfates composed of galactose andanhydrogalactose

Item	Results
Color	White or light yellow to brownish yellow
Appearance	Powder or particle
Sulfate (SO42),w/%	15-40
Viscosity (1.5%,75ºC) , Pa·s	≥ 0.005
Loss on drying (105ºC,4h),w/%	≤ 12.0
Ash(550ºC,4h), w/%	≤ 15-40
Acid insoluble ash, w/%	≤ 1
Acid insoluble matter, w/%	≤ 2
pH(1%)	8-11
Lead/(mg/kg)	≤ 5.0
Arsenic/(mg/kg)	≤ 3.0
Cadmium/( mg/kg)	≤ 2.0
Mercury/(mg/kg)	≤ 1.0
Gel strength( 1.5%+0.2%KCl),g/cm²	≥ 1300 (TA.XT)
Mesh	80
Total plate count(CFU/g)	≤ 5000
Escherichia coli(MPN/g)	<3.0
Salmonella(25g)	Negative

• Dairy Products: Enhances texture in yogurt, ice cream, and cheese.

• Meat and Poultry: Improves water retention and sliceability in processed meats.

• Beverages: Stabilizes suspensions in chocolate milk and plant-based drinks.

• Desserts: Creates smooth gels in puddings, flans, and jellies.

• Plant-Based Alternatives: Provides creamy texture in vegan dairy and meat substitutes.
  Used as a thickener and stabilizer in lotions, creams, and toothpaste.
  Used as a thickener and stabilizer in lotions, creams, and toothpaste.
  Improves texture and moisture retention in wet pet food.

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