| EINECS |
232-680-1 |
Nutritional Value |
Nutritional |
| Certification |
COA |
Packaging Material |
Plastic |
| Transport Package |
Bottle/Bag |
Specification |
1kg |
Product Description (Food-grade Alginate)
Food-grade alginate is a natural anionic polysaccharide extracted from brown seaweed. As a high-performance food additive, it features excellent thickening, stabilizing, gelling and film-forming properties. It is tasteless, odorless, non-toxic and fully compliant with international food safety standards (e.g., FDA, EFSA)
In food processing, it can be used as a thickener in sauces, soups and dairy products; as a stabilizer in ice cream to prevent ice crystal formation; and as a gelling agent in jelly, pudding and plant-based seafood. It is also a preferred ingredient for low-calorie, vegetarian and clean-label food formulations due to its natural origin and biodegradability.
Food industry: Used as thickening, stabilizing and gelling agents, for jelly, ice cream, and synthetic foods.
Pharmaceutical industry: Made into wound dressings and drug carriers, used as tablet excipients, facilitating targeted drug delivery.
Cosmetics industry: Added to masks and creams, providing moisturizing, thickening and conditioning effects.
Industrial field: Textile printing thickening agent, water treatment flocculant, enhancing paper strength.
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