Highly Active Baking Food-Specific Low-Sugar Active Dry Yeast

• CAS No.: 8013-01-2
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: 99%
• Shelf Life: >12 Months
• Nutrient Composition: Less Sugar
• Resource: Natural
• The content of active substances: ＞90%
• Loading Port: Xingang Port
• Delivery: Within 7 Days After Received The Order
• Payment: 50% Tt in Advance, 50% Tt Against Copy Bl
• Grade: Food Grade
• Transport Package: 10kg/Carton
• Specification: 99%
• Trademark: TJCJG
• Origin: Chinese Mainland
• Production Capacity: 5000mt/Month

Product Description

The drying process in dry yeast's manufacture reduces moisture content, giving it a longer shelf life than fresh yeast while retaining optimum activity. When activated, it provides ultimate baking activity in all yeast dough- low sugar to highly sweetened breads. The finished product will have the particular flavor,texture and consistency associated with a yeast-leavened product.

Yeast-rich foods can provide proteins and B vitamins. It is essential in keeping the digestive system healthy and in balance since yeast is present in the bacteria in your gut. The body gets help from yeast in absorbing vitamins and minerals that are found in food. 

1.Chinese pastry making;
2.Low-sugar baked goods;
3.Frozen pasta processing;
4.Feed fermentation assistance
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