| product name |
pectin |
product grade |
food grade |
| effective constituent |
99% |
Scope of application |
thickener |
| product standard |
25Kg/Drum |
appearance |
powder-like |
| expiration date |
24 months |
colour |
white |
Pectin is a naturally occurring soluble dietary fiber and high-molecular polysaccharide, and is recognized as a safe food additive. Its most notable characteristic is its outstanding gel-forming ability, which makes it a classic ingredient for making jams and jellies. In modern food industry, pectin is a core functional component that enables innovation in product texture, clean labels, and health claims, and is widely used in various fields such as dairy products, candies, and beverages.
Industry Application Products Functional Roles
Jam and fruit products Various jams, jellies, fruit fillings Core gelling agent, providing a spreading sensation and gloss.
Dairy products Yogurt, yogurt drinks, desserts Stabilizer, texturizer, preventing whey separation and enhancing taste.
Candies Soft candies, rubber candies, fillings Gelling agent, providing a refreshing and elastic chewing sensation.
Drinks Juice, milk-containing drinks, probiotic drinks Thickening and stabilizing agent, maintaining uniformity of the system and enhancing fullness of taste.
Baking Fruit pies, pastry fillings Heat-resistant gelling agent, preventing filling from overflowing during baking.
Health supplements Dietary fiber supplements, functional foods Fiber source, dosage form carrier.
Pet food Wet food, meat sauce canned food Gelling agent, texturizer, enhancing palatability.
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