Replicating The Real Texture of Meat Fibers. Textured Soy Protein

• Customization: Available
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: 99%
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Loading Port: Xingang Port
• Delivery: Within 7 Days After Received The Order
• Payment: 50% Tt in Advance, 50% Tt Against Copy Bl
• Grade: Food Grade
• Transport Package: 25kg/Drum
• Specification: 99%
• Trademark: TJCJG
• Origin: Chinese Mainland
• Production Capacity: 5000mt/Month

Product Description

Textured Soy Protein(TVP) is made from Non-GMO soybean. It has excellent characteristic of Fiber texture and high ability to bind juiciness. Chewing and elasticity likes meat, it is the ideal food ingredient of high protein. For meat and veggie food product, using TVP will lower the cost of products, raise protein content, bind the meat juice as well as more nutrient and chewing feel . Applications: Textured Soy Protein(TVP) mainly used in dumplings, sausages, meatball, stuffing products, Meaty food, Convenience food, Etc. It can also be processed into beef, chichen, ham, bacon, fish etc.

Textured soy Protein products have excellent structure and real meat fiber organization, which are very suitable for the processing of various advanced vegetarian imitation meat products, such as vegetarian ham, vegetarian chicken, vegetarian fish, vegetarian burgers, vegetarian hot dogs, vegetarian tea goose, vegetarian Steak, vegetarian meat floss, etc
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