Wpi 90% Isolate Wpi 80% Gold Standard Whey Protein Powder Whey Protein

• CAS No.: 92129-90-3
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: 90%/80%
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Transport Package: 25kg/Bag
• Specification: 90%/80%
• Trademark: TJCJG
• Origin: Chinese Mainland
• Production Capacity: 5000mt/Month

Product Description

Whey Protein Isolate (WPI) is a premium, highly purified form of whey protein, typically containing 90%+ protein by weight with minimal lactose, fat, and carbohydrates, crafted through advanced cross-flow microfiltration or ion-exchange processes to deliver a fast-absorbing, high-quality protein source ideal for supporting muscle recovery, lean mass growth, and daily nutritional needs. Free from artificial additives, hormones, or GMO ingredients, it is derived from grass-fed cow's milk, ensuring a clean, natural profile that's gentle on digestion-perfect for lactose-intolerant individuals and those following strict dietary regimens-while its neutral flavor and excellent solubility make it versatile for blending into shakes, smoothies, oatmeal, or baked goods without altering taste or texture, suitable for athletes, fitness enthusiasts, and anyone seeking a concentrated protein boost with an optimal amino acid profile, including rich branched-chain amino acids (BCAAs) to fuel performance and aid post-workout repair, produced in ISO-certified facilities to meet international quality standards and ensure consistency and purity in every batch.

1. Sports nutrition supplements, ideal for post-workout shakes to support muscle repair and growth.
2. Medical nutrition formulas, used in dietary support for patients with impaired digestion or protein deficiency.
3. Infant food products, added to formulas for easy absorption and balanced amino acid supply.
4. Functional food and beverages, such as protein bars, smoothies, and yogurt, to boost protein content.
5. Dietary supplements for lactose-intolerant individuals, providing a low-lactose protein source.
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