Food-Grade L-Carnitine, a Nutritional Enhancer Called Arginine, with CAS Number 372-75-8

• Customization: Available
• CAS No.: 372-75-8
• Formula: C6h13n3o3
• Model NO.: 99%
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Nutrient Composition: Amino Acid
• Resource: Natural
• The content of active substances: ＞90%
• Loading Port: Xingang Port
• Delivery: Within 7 Days After Received The Order
• Payment: 50% Tt in Advance, 50% Tt Against Copy Bl
• Grade: Food Grade
• Transport Package: 25kg/Drum
• Specification: 99%
• Trademark: TJCJG
• Origin: Chinese Mainland
• Production Capacity: 5000mt/Month

Product Description

product name	citrulline	product specification	99%	expiration date	24 months
principal raw material	citrulline	product attribute	White crystalline or crystalline powder, with an acidic taste, soluble in water
bases	citrulline	storage condition	Store in a dry, cool and well-ventilated place

L - Guanidine (CAS number: 372-75-8, molecular formula: C6H13N3O3) is a natural non-essential amino acid that can be converted into L - Arginine, which helps improve blood circulation and enhance exercise endurance. It is widely used in functional foods, dietary supplements, and pharmaceutical intermediates, and is safe and reliable.

L - Guanidine Core Application List
1. Functional Foods and Dietary Supplements
As a core component of sports nutrition, it helps enhance endurance and alleviate post-exercise muscle soreness; it can also be added to health drinks to assist in regulating the body's circulation.
2. Pharmaceutical Intermediate
Used in the research and development of cardiovascular drugs, it helps improve vascular function; at the same time, it can be used as a raw material for immune-regulating preparations.
3. Cosmetics Raw Materials
Due to its antioxidant properties, it is added to skin care products to help reduce free radical damage and delay skin aging.
4. Biotechnology Fermentation and Chemical Industry
As a key intermediate for biological synthesis, it is used as a raw material for the formulation of microbial fermentation processes.
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