Factory Supply Xanthan Gum Powder with Best Price

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• Certification: ISO
• Model NO.: 200mesh/80mesh
• Packaging Material: Plastic
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Xanthan Gum
• Application: Condiment
• Loading Port: Xingang Port
• Delivery: Within 7 Days After Received The Order
• Payment: 50% Tt in Advance, 50% Tt Against Copy Bl
• Grade: Food Grade
• Transport Package: 25kg/Bag
• Specification: 200mesh/80mesh
• Trademark: TJCJG
• Origin: Chinese Mainland
• Production Capacity: 5000mt/Month

Product Description

Xanthan Gum food grade is yellowish white powder soluble in water with a high viscosity even at low concentration. It is a microbial polysaccharide produced by fermentation of carbohydrate with Xanthomonas campestris which grown naturally from wild cabbage.

By unique characteristics of high stable, efficient thickening, suspending, etc. Xanthan Gum is widely used in food applications like beverage, sauce & gravies, salad dressing, dairy, bakery, etc as high performance thickener, stabilizer, moisture retention, and  suspension.

1) Xanthan gum is used in baked goods (bread, cakes, etc.) to improve the water retention and softness of baked goods during baking and storage to improve the mouthfeel and extend shelf life of baked goods;
(2) Xanthan gum plays a role in tenderizing and improving water retention in meat products;
(3) Thickening and stabilizing food structure in frozen foods;
(4) adding xanthan gum to the jam can improve the taste and water holding capacity and improve the quality of the product;
(5) It can be used as a thickening and suspending effect for beverages, making the mouthfeel smooth and natural.
(6) The use of xanthan gum in ice cream and dairy products (combined with guar gum and locust bean gum) can stabilize the product;
(7) Compounds such as xanthan gum, carrageenan and locust bean gum are also commonly used in jelly and candy processing.

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