for Muscle Recovery and Growth, High-Quality Hydrolyzed Whey Protein

• CAS No.: 68458-87-7
• Packaging Material: Plastic
• Storage Method: Normal
• Model NO.: 99%
• Shelf Life: >12 Months
• Nutrient Composition: Protein
• Resource: Natural
• The content of active substances: ＞90%
• Loading Port: Xingang Port
• Delivery: Within 7 Days After Received The Order
• Payment: 50% Tt in Advance, 50% Tt Against Copy Bl
• Grade: Food Grade
• Transport Package: 25kg/Bag
• Specification: 99%
• Trademark: TJCJG
• Origin: Chinese Mainland
• Production Capacity: 5000mt/Month

Product Description

Milk Protein Concentrate (MPC) is a dairy product made by filtering milk to remove some of the water and lactose, concentrating the protein content. It typically contains both casein and whey proteins, which are the two main types of protein found in milk. MPC can vary in protein concentration, often ranging from 40% to 90% protein by weight. It's used in various food products and supplements to enhance protein content, improve texture, and add nutritional value. Common applications include in dairy products like cheese and yogurt, in baked goods, and in sports nutrition products. It's a popular ingredient in the food industry due to its high protein content and functional properties.
 

• Protein-Rich: WPC is valued for its high protein content, typically containing 70-80% protein by weight. It provides a complete source of essential amino acids, making it an excellent protein supplement.
• Muscle Recovery: It is commonly used by athletes and fitness enthusiasts to support muscle recovery and growth after exercise due to its rapid digestion and amino acid profile.
• Nutritional Supplements: WPC is a popular ingredient in protein powders, shakes, and supplements designed to boost daily protein intake.
• Functional Ingredient: It is used in various food products, including baked goods, snacks, and beverages, to improve texture, structure, and nutritional value.
• Immune Support: WPC contains bioactive compounds, such as immunoglobulins and lactoferrin, which may contribute to immune system support.
• Weight Management: It can be used in weight management products due to its ability to promote feelings of fullness and support a balanced diet.
• Dairy Replacers: In some applications, WPC can serve as a partial or complete replacement for dairy ingredients, making it suitable for lactose-intolerant individuals.
• Flavor Versatility: WPC is often flavor-neutral, allowing it to be easily incorporated into a wide range of recipes and food products without significantly altering taste.

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